Menu of beer restaraunt «BeerLoga»
You can order any dishes from our menu by calling +7 (4132) 200-777.
Click on any dishes you want and you'll see their cost on a left side and total sum of orders above list of categories.
Язык: Русский / English
Snacks for beer
| Title | Serving size (g) | Price (RUR) |
| Tiger shrimps in bacon
Shrimp skewers with lemon, pickled ginger and «Teryaki» sauce |
100/75/50/20/10/10 | 650 |
| Tiger shrimps with «Teryaki» sauce | 200/50 | 1300 |
| Shrimps in shells fried with garlic | 100/50/10 | 450 |
| Snacks platter
Raw smoked meat, Cheddar cheese, smoked cheese, «Sochinsky» cheese, raw smoked sausage, croutons, «Blue cheese» sauce |
30/20/20/25/20/30/90/50 | 410 |
| Deep fried cheese | 150 | 380 |
| Beer dipping sauce with smoked sausages | 250 | 310 |
| Salmon with dill and lemon sauce
Served in Sweden style with potatoes |
200 | 660 |
| Mini Lulah Kebab from mutton baked in lavash
Crispy lavash roll-ups with moisty mutton Lulah Kebab and tomato sauce |
270 | 450 |
| Pistachio nuts | -- | 200 |
| Dried calamaries | -- | 200 |
| Rye-crisps
Rye-crisps with sour cream and garlic sauce |
50/100 | 120 |
| Smoked porkling ears | 200 | 350 |
| Cold-smoked vendace for beer
Yakut fish from Derinkir Lake |
300 | 300 |
| Air-dried vendace for beer
Yakut fish from Derinkir Lake |
200 | 300 |
| Cold-smoked muksun
Fish fillet, lemon, green herbs |
200/5/10 | 500 |
For a crowd
| Title | Serving size (g) | Price (RUR) |
| Homebrewed sausages, 1 meter string
Sausages with various fillers, adjika sauce from fresh tomatoes, skin-on fried potatoes. And all this Royal Pleasure is covered by a «lavash blanket» |
1200/300/300 | 3800 |
| Crown of a short rack
Served with potatoes and cheese baked in foil, Barbecue sauce |
1500/1000/500 | 2900 |
| Stewed mutton foreshank with mushrooms and potatoes
Grilled mutton foreshank, French fries, baked tomatoes stuffed with rusk mix (mix of bread crumb, vegetables, egg white and cream) |
1200/600/300/220/200 | 2950 |
| Spareribs baked in the oven
Fried spicy spareribs, fried potato wedges, fresh vegetables, Barbecue sauce |
600/350/200/100 | 1100 |
| Tiger shrimps fried with salt and pepper, Béarnaise sauce
Béarnaise sauce is made according to an old recipe and is considered one of the most popular sauces in France |
300/50 | 1500 |
| Deep fried chicken wings
Served with «Tartar» sauce and green herbs |
500/250/10 | 800 |
| Snacks platter for beer
Calamar rings, tiger shrimps, onion rings, cheese balls – everything is fried in beer batter, Tartare sauce and capers |
130/80/130/235/50/100 | 1100 |
Cold appetizers
| Title | Serving size (g) | Price (RUR) |
| Assorted seafood
Gravycommon whelks, crabs, tiger shrimps, mussels in shells, calamaries, lemon |
250/15 | 1200 |
| Assorted smoked northern fishes
Fish in oil, trout, halibut, lemon, green herbs, honey and mustard sauce |
150/170 | 850 |
| Gravy common whelks with «BeerLoga» sauce
Full of protein whelks meat with savory sauce, lemon, green herbs |
50/50/25/10/5 | 650 |
| Salmon roe
Served with oil, lemon and green herbs |
50/20/1015 | 200 |
| «Accenti» carpaccio
Sure combination of pickled ginger, raw fish and orange fresh (salmon, tuna, halibut, roe) |
150 | 540 |
| «Tartar» with salmon
Tender salmon meat, marinated with onion and spices. Served with avocado mousse and baked paprika sauce |
200 | 350 |
| Yakut whitefish hoe | 100/160 | 350 |
| Venison carpaccio | 100/100 | 350 |
| Scallop carpaccio
The recipe was taken from Harrus Bar, Venecia (scallop, paprika, radish, cucumber) |
80/30/30/30 | 650 |
| «Spring Blending»
Cherry tomatoes, farmer cheese, «Feta» cheese, olive oil, Balsamic sauce, bunch onion, green salad |
225/100/100/20 | 480 |
| «Bloody Mary» snack
Lightly salted salmon, Siberian salmon roe, flavory flapjacks, sour cream, «Bloody Mary» cocktail |
50/50/180/50/20/200 | 780 |
| Young herring for good old vodka
Classical Russian appetizer. It’s everything you ever needed! Herring, served with potatoes green peas, onion, eggs, roe |
100/100/50/75/40/50 | 560 |
| Boiled tongue with sauce
Beef tongue, «Pungent» sauce, green salad, cherry tomatoes |
100/50/50/30 | 480 |
| Robust oven-baked ham | 150/20/5 | 350 |
| Pelle Jansson
Favorite appetizer of Opera maître of the late 19th century (marbled beef, toast, butter, onion, sour cream, roe, quail eggs) |
280 | 520 |
| Plenty of meat
Raw smoked sausage, homebrewed baked ham, chicken roll, beef roll |
710 | 900 |
| Assorted fresh vegetables
Seasoned vegetables, green mayonnaise sauce |
645 | 550 |
| Homebrewed pickles
Pickled cucumbers, spicy cabbage, spicy carrot, pickled mushrooms, cherry tomatoes, bunching onion, Georgian-style eggplants |
640 | 850 |
| Cheese plate
Camembert, Maasdam, marble cheese, Roquefort. Served with grapes and walnut |
350 | 450 |
| Pickled black and green olives
Olives pickled in spicy sauce in Oriental style |
200 | 150 |
| Lemon with sugar | 120 | 50 |
Hot appetizers
| Title | Serving size (g) | Price (RUR) |
| Potato flapjacks with smoked salmon and sour cream
To choose from: potato or zucchini |
365 | 450 |
| Fried common whelks with onion | 200 | 720 |
| Escargots with garlic sauce in Burgundy-style | 170 | 450 |
| Scallop in creamy sauce
Cream is the most perfect couple for scallop that Nature has ever created! Vine and spices added |
150 | 650 |
| Mushrooms baked in sour cream sauce | 200 | 350 |
| Spring-rolls with crab meat and pork
Rice crapes in Oriental style: crispy batter and juicy filler |
250 | 620 |
| Mussels baked in two sauces
Mussels in shells, Parmesan cheese, garlic, skin-off tomatoes in own juice, cream, Mozzarella |
305 | 450 |
| Mussels in sauce of mushrooms and saffron | 260 | 595 |
| Julienne made of shrimps and mussels
Salad shrimps, mussels, field mushrooms, onion, Parmesan cheese, béchamel sauce |
150 | 350 |
| Chinese-style eggplants
Eggplants, chili-pepper, garlic, onion, soya sauce, starch, rice sauce |
200/110/20 | 450 |
Cold salads
| Title | Serving size (g) | Price (RUR) |
| «Sea Imp»
Common whelks, fried field mushrooms, fresh cucumbers, quail eggs, Siberian salmon roe, «Kimcha» sauce |
220 | 999 |
| «Fitness Lady»
Tomatoes, cucumbers, paprika, green salad, brynza cheese, toasts, pomegranate sauce |
260 | 450 |
| Crab salad
Crabs, eggs, bunch onion, mayonnaise |
215 | 880 |
| Salad with smoked eels
Smoked eels, fresh cucumbers and tomatoes, green salad, bunching onion, green herbs, sweet spicy sauce |
335 | 600 |
| «Caesar»
Fried chicken breast, green salad, cheese, toasts, mushrooms, Caesar sauce |
190 | 380 |
| Salad with calamaries and pineapples
Good combination of tender marine product and exotic fruit |
250 | 350 |
| «Merchant salad»
Merchant’s favorite salad made of smoked salmon, roe, cucumbers and bunched onion. |
210 | 550 |
| «Summer salad»
Light vegetable salad dressed with olive oil and pine nuts |
160 | 250 |
| Shrimp cocktail
Tiger shrimps, green salad, tomatoes, «Cocktail» sauce |
185 | 850 |
| Crab and shrimps salad
Salad with marine products dressed with sauce made of lemon juice, cream and mayonnaise |
228 | 980 |
| Crab and sesame salad
Sesame sauce makes this food balanced and unique |
230 | 760 |
| «Yum-Yum»
Pickled field mushrooms, chicken fillet, ham, paprika, pineapples, grapes, light mayonnaise and cream |
250 | 355 |
| «Sea Wind»
Octopus, calamaries, salad shrimps, mussels, grapefruits, oranges, quail eggs, homebrewed mayonnaise |
285 | 580 |
| «Gubernatorial salad» | 320 | 555 |
| «Grecian salad»
Fresh vegetables dressed with olive oil and lemon juice, Feta cheese |
270 | 420 |
| Salad with eggplants and Feta cheese
Eggplants, tomatoes and Feta cheese are combined and dressed with oregano and white wine vinegar sauce |
230 | 350 |
| Salad with avocado
Avocado, green apples, Parmesan cheese, cherry-tomatoes dressed with sweet and spicy sauce |
185 | 320 |
| «Worldcreesp»
Beef, eggs, apples, walnuts, grapes, green salad, rye bread, chili pepper, mayonnaise |
285 | 450 |
| «Karsky-style salad»
Boiled Beef with green apple cut into sticks is the perfect combination. And shredded pickle cucumbers with garlic add some spiciness |
225 | 450 |
| «A la Russe» salad with tuna
Another version of our favorite Olivier salad |
225 | 550 |
Warm salads
| Title | Serving size (g) | Price (RUR) |
| Green salad with marine product
Mixture of every kinds of tastes textures and flavors makes this salad an original and racy treat. Nut and raspberry sausage complete gustatory sensation |
320 | 560 |
| Salad with beef fried with nut sauce
Green salad, cucumbers, radish, tomatoes, walnut sauce, beef sirloin, Parmesan cheese |
265 | 590 |
| Salad with chicken liver
Green salad, pine nuts, chicken liver, onion, garlic, field mushrooms, raspberry dressing, air-cured tomatoes |
280 | 450 |
| Salad with beef and rice noodles
This salad contains flavors of East and West, Japan and Italy. Combining of Japan noodles, meat, vegetables and mushrooms is very sudden. All dressed withsesame and soya bean sauce |
340 | 580 |
| Salad with octopus and boiled potatoes
Green salad, cherry tomatoes, onion, olive oil, wine vinegar |
240 | 550 |
| Green salad with duck meat dressed with honey sauce | 225 | 480 |
| «Yan»
Smoked eels, rice, Mitsukan vinegar, cucumber pickled in spicy sauce, olive oil, green herbs, cherry tomatoes |
285 | 595 |
Soups
| Title | Serving size (g) | Price (RUR) |
| Kalja for hangovered with cold snifter
Thick chicken soup and pickle-water served with snifter of homebrewed liqueur |
320 | 370 |
| «Stakhanovets» soup made of marine products
Eating it makes workload as easy as child's play! |
300 | 640 |
| Oxtail andlentil soup | 300 | 220 |
| Cream soup with white mushrooms | 300 | 310 |
| Fish chowder
Black halibut, salmon |
300 | 410 |
| «Solyanka»
A thick soup of vegetables and meat |
100/180/50 | 400 |
Sausages from chief
| Title | Serving size (g) | Price (RUR) |
| Georgian-style sausages
Spicy pork with pomegranateseeds |
200/100/50/50/50/50/5 | 700 |
| Munich-style sausages
Pork, veal, lemon peel, parsley |
200/100/50/50/50/50/5 | 700 |
| Mutton sausages
With adding of onion, garlic and herbs de Provence |
200/100/50/50/50/50/5 | 700 |
| Kebab sausages
Pork marinated with wine vinegar and spices |
200/100/50/50/50/50/5 | 700 |
| Wild fowl sausages | 200/100/50/50/50/50/5 | 750 |
Pasta
| Title | Serving size (g) | Price (RUR) |
| Spaghetti with veal
With chili pepper and olive oil |
350 | 450 |
| Spaghetti «carbonara»
With cream sauce, mushrooms and ham |
350 | 450 |
| Fettuccine with shrimps
With cream sauce, vegetables and Parmesan cheese |
350 | 450 |
| Buckwheat spaghetti with pork
Served with sour cream and white mushrooms |
430 | 550 |
«Sizzling griddles»
| Title | Serving size (g) | Price (RUR) |
| Bean pork in beer
Bean pork, onion, ginger, garlic, paprika, zucchini, cream, beer |
390 | 450 |
| Mediterranean-style flatfish fillet
Served with boiled-and-fried potatoes, with cream dressing, capers, black olives, air-dried tomatoes |
150/150/75 | 580 |
| Fried calamaries with onion | 300/10/5 | 350 |
| Ukrainian-style cabbage rolls in sour cream sauce
Served with mashed potatoes |
500 | 450 |
| Country-style pork
Carve pork with potatoes baked in cream |
480/50 | 650 |
| Shrimps and mussels on shoestring potatoes | 400 | 980 |
| Teva-kebab
Round rissoles of beef with eggs, tomatoes and green herbs |
300 | 480 |
| Tomato Cachuca with marine products
A thick soup with marine products for thrillseekers |
280 | 650 |
| Chinese-style sizzling meat | 480 | 510 |
Dishes of wild fowl
| Title | Serving size (g) | Price (RUR) |
| Moose meat dressed with taiga sauce
Served with baked potatoes, mushrooms and cabbage |
150/280/80 | 1100 |
| Venison with forest mushrooms and pine nuts
Served with cranberries, mashed potatoes and spinach |
150/120/90 | 950 |
| Moose meat dressed with cranberry sauce
Served with fried potatoes and mushrooms |
200/75/70/150 | 1150 |
| Venison fillet dressed with blackberry sauce
Served with berry mousse |
150/270 | 970 |
| Uncle Misha’s wild fowl meat pockets
Served with sour cream or butter, and green herbs |
235/100 | 450 |
| «Forest» cutlets with blueberry sauce
Made of moose meat, stuffed with mushrooms. Served with potatoes baked in sour cream |
150/150/50/10 | 550 |
Dishes of pork
| Title | Serving size (g) | Price (RUR) |
| Pork in sour and sweet sauce
Meat marinated with soya bean and honey, fried in deep fat |
200/100/10 | 520 |
| Chop for Dad
A big chunk of meat with Barbecue sauce and green salad |
300 | 580 |
| Carve pork in Singapore pepper sauce with baked potatoes | 400 | 540 |
| Pork chop with apple sauce
Served with mash potatoes |
394 | 550 |
| Pineapple pork for Mom
Pineapples are fried in walnut oil. Served with baked eggplant |
300 | 520 |
| Meat ribs in honey marinade
With baked in metal paper potatoes and spicy sauerkraut |
550 | 690 |
Dishes of mutton
| Title | Serving size (g) | Price (RUR) |
| Lamb meat dressed with «Barolo» sauce and served with baked potatoes and white mushrooms | 200/238 | 980 |
| Georgian-style «Chanakhi» | 396 | 450 |
| Lamb meat with grilled vegetables | 550 | 850 |
Dishes of beef
| Title | Serving size (g) | Price (RUR) |
| Burger with rosti and BBQ sauce | 400 | 480 |
| Beef with karri sauce
Served with mash potatoes |
150/150/100/100 | 999 |
| Beef with mushrooms, mash potatoes and pickled cucumbers | 250/140/20/100 | 850 |
| Beef fillet with onion
Marbled beef fried with onion. Served with risotto |
180/120/150 | 999 |
| Beef tongue baked with cheese
With potatoes, cream and tomatoes |
100/50/150/50 | 550 |
| Grilled «Ribeye»
Served with spicy sauerkraut and pepper sauce |
300/100/100/5 | 1680 |
| Beef dressed with ginger sauce
Beef fillet marinated in spicy sausage, cut into sticks, fried with onion, garlic, paprika and ginger. Served with risotto |
360/150/10/5/100 | 999 |
Dishes of lamb
| Title | Serving size (g) | Price (RUR) |
| Lamb fillet with cherry dressing
Served with mash potatoes and spinach |
250/150/100/100 | 1200 |
| Lamb meat with scalloped potatoes and creamy sauce | 150/160/50/5 | 1200 |
| Lamb meat with chanterelles
Served with green peas puree and ginger-creamy dressing |
200/50/100/50/5 | 1200 |
Dishes of poultry
| Title | Serving size (g) | Price (RUR) |
| Chicken breast with pineapple dressing and rice croquet | 150/150/10 | 450 |
| Chicken breast baked with apples and cheese | 320 | 450 |
Dishes of rabbit
| Title | Serving size (g) | Price (RUR) |
| Rabbit meat with potato rolls staffed with white mushrooms and mustard-horseradish dressing | 150/230/100 | 945 |
Dishes of marine products
| Title | Serving size (g) | Price (RUR) |
| «Kamchatskaya» cutlet
Made of crab meat with tomatoes, cucumbers and «Beerloga» sauce. Served with «Mosaic» rice |
410 | 950 |
| «Man’s vapors on-line» chop
Common whelks and one more common whelk! «Tobvas» sauce and cauliflower |
125/50/150/50 | 1100 |
| Scallop with cheese sauce | 100/100 | 560 |
| Jackfish cutlets with grilled eggplants, scallop and «Zucchini» hard sauce | 200/100/50/100 | 585 |
| Common whelks cutlet
Served with béchamel sauce and white rice |
250 | 890 |
Dishes of fish
| Title | Serving size (g) | Price (RUR) |
| Scallop and halibut «en papillote» with creamy dressing | 75/75/100 | 850 |
| Halibut in metal paper with lemon dressing and delicate rice | 170/150/50 | 780 |
| Fried halibut with grilled vegetables | 150/300 | 850 |
| «Womanizer» halibut
Black halibutfillet staffed with shrimps, Parmesan cheese and creamy dressing. Served with caramelized zucchini, lemon ,green herbs and roe |
200/100/10/5/50 | 1200 |
| Chilean sea bass fillet with blackberry sauce
Served with mash potatoes and spinach, wasabi |
150/150/50/50 | 990 |
| «King's Pleasure»
Flatfish fillet staffed with crab meat, béchamel sauce, bunch onion. Served with «Mosaic» rice, roe sauce, lemon and green herbs |
200/150/50/10/5 | 850 |
| Wood-grilled omul fillet
Served with spinach and fiddlehead ferns, pine nut dressing |
150/200/50/50/10/5 | 850 |
| Muksun fillet with pomegranate dressing, cherry tomatoes and zucchini
Speciality of this authors dish is combining of salty fish and sour-and-sweet sauce |
150/150/50/10/15 | 850 |
| Delicate salmon fillet
Steamed with dry wine with shrimp sauce |
150/100/160/50 | 790 |
| Fried nelma (Siberian white salmon) in ginger coating
Served with mash tomatoes, onion oil and crispy bunch onion sticks |
150/150/30/30/5 | 950 |
Side orders
| Title | Serving size (g) | Price (RUR) |
| Egg rolled cauliflower | 150 | 200 |
| Fried potatoes with mushrooms | 220 | 200 |
| Boiled potatoes with dill | 215 | 200 |
| Mash potatoes with complex side order | 255 | 200 |
| French fries | 250 | 200 |
| Fried potato wedges | 250 | 200 |
| Vegetable stew with green herbs | 155 | 200 |
| Risotto | 150 | 200 |
| «Mosaic» rice | 150 | 200 |
| Spicy beans | 150 | 200 |
| Grilled vegetables
Paprica, eggplants, tomatoes, marrows, green herbs |
100/100/100/50/5 | 350 |
Pizza
| Title | Serving size (g) | Price (RUR) |
| «Beer Loga»
Ham, smoked products, Parmesan cheese, Mozzarella cheese |
500 | 600 |
| «Marine»
Mixed marine products, Maasdam cheese, Parmesan cheese |
450 | 600 |
| «Cheese»
Camembert cheese, Maasdam cheese, marble cheese, Parmesan cheese |
494 | 600 |
Sauces
| Title | Serving size (g) | Price (RUR) |
| Homebrewed adjika | 50 | 50 |
| «Beer Loga» | 50 | 50 |
| «Bear's Kiss» | 50 | 50 |
| Sour cream and garlic sauce with dill | 50 | 50 |
Desserts
| Title | Serving size (g) | Price (RUR) |
| «Gransole»
Ice cream and berries in syrup |
208 | 350 |
| Ice cream
To choose from: with nuts, with chocolate, with syrup, with fruits |
170 | 200 |
| Mint parfait «La Grotta» | 130 | 250 |
| Strudel with ice cream
To choose from: apple or cherry |
340 | 250 |
| Fruit plate | 500 | 350 |
| Fruit salad
Kiwi, grapes, oranges, apples, raspberries, frozen strawberries, «Bocuse» sauce, walnuts, whipped cream |
200 | 300 |
| Berries with «Bocuse» dressing | 200 | 180 |
| Chocolate parfait «Sweet kiss»
Dark chocolate, cream, Amaretto |
150 | 250 |
| Strawberry parfait with «Malibu» salsa
White chocolate, cream, cocoanut flakes |
150 | 250 |
| Cheesecake in assortment | 1 piece | 250 |
Drinks
| Title | Volume (l) | Price (RUR) |
| «Rich» juice in assortment | 0,2 | 50 |
| 1 | 250 | |
| Cranberry drink | 0,2 | 90 |
| 1 | 450 | |
| Fresh juices in assortment | 0,2 | 250 |
Tea
| Title | Volume (l) | Price (RUR) |
| «Althouse» in assortment | 0,5 | 200 |
| Ginger tea (honey, fresh ginger, lemon)
Barkeeper’s masterwork! |
0,5 | 300 |
| Berry tea (made of forest berries and honey)
Own-produced |
0,5 | 300 |
| «Beerloga» tea
Honey, lemon, mint, thyme, black tea |
0,5 | 300 |
| «Curtis» in assortment | -- | 50 |
Coffee
| Title | Volume (l) | Price (RUR) |
| Espresso | -- | 80 |
| Americano | -- | 110 |
| Capuccino | -- | 150 |
| Latte | -- | 160 |
| Mocciato | -- | 90 |
| Irish-coffee | -- | 300 |
| Ice-coffee | -- | 200 |
Water
| Title | Volume (l) | Price (RUR) |
| Perrier | 0,33 | 200 |
| Narzan | 0,33 | 200 |
| Coca-cola | 0,2 | 50 |
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